Day 1 Menu:
Breakfast
1/2 a cup Mixed Greens1 Fried Egg
3 oz Avocado Sauce - 1/2 an avocado and 3oz of Lactose-Free Whole Milk (pureed)
12oz of Coffee
Calories- 278
Lunch
2 cups Mixed Greens4 oz NY Strip Steak- seasoned with salt, pepper, olive oil and thyme
1/3 of an Avocado
1/2 a Roma Tomato
1/4 cup of Red Bell Pepper
Vinaigrette: Olive oil, balsamic, honey, mustard salt and pepper to taste
Calories- 324
Dinner
Alton Brown Lentil Soup
2 tablespoons olive oil1 cup finely chopped onion
1/2 cup finely chopped carrot
1/2 cup finely chopped celery
2 teaspoons kosher salt
1 pound lentils, picked and rinsed
1 cup peeled and chopped tomatoes
2 quarts chicken or vegetable broth
1/2 teaspoon freshly ground coriander
1/2 teaspoon freshly ground toasted cumin
Calories- 372
Read more at: http://www.foodnetwork.com/recipes/alton-brown/lentil-soup-recipe/index.html?oc=linkback
Snacks
1 Naval Orange
2 cups strawberries
Calories- 162
**Note I'm not big into salads but it is the quickest, healthiest way to make a meal.**
I made both breakfast and lunch right before work. It literally took me 30 minutes to make 2 meals.
I ended up doing only 30 minutes of the P90X video and burning only 100 Calories.
I am using my fitness pal app on my phone and website to track my calories
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